Essential for Making Sushi Roll, Omelets and More
This high-quality Makisu is made from bamboo and cotton and is a versatile food preparation tool. Used for rolling sushi, shaping omelets or squeezing excess liquid out of food, makisu are an essential Japanese kitchen tool. This makisu has double stitches on the sides, giving it more strength to wrap sushi tightly. This is a standard and versatile size which can comfortably hold a full-size nori seaweed.
- Size: 10" x 10" l 24 cm x 24 cm
- Net weight: 3.5 oz | 100 g
- Materials: Bamboo, cotton
- Origin: Japan
Usage and Care
<To make a standard sushi roll>
The green side of the makisu is the side which should be facing up, and the tan side should be facing down. Position the makisu with the loose strings facing away from you. Proceed to roll your ingredients gently from the side facing you.
- Hand wash only. Not safe for dishwasher. Please use mild detergents and rinse with water thoroughly.
- Dry completely before storing it.
- Avoid soaking for long periods of time in water.
- Please be careful as bamboo occasionally splinters.
