Masterfully Crafted Bamboo Cutlery
Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is sourced in Japan and is light-weight and very sturdy.
These elegant and stylish dessert forks are created with tori or bird motifs, in either a Shirasagi (Japanese heron) or Tsuru(crane) design, and add a unique touch to any table. They come in a set of five and come in beautiful packaging, making them a perfect for a gift for a loved one.