Just mix mayonnaise and some sansho powder, and all-purpose condiment is ready in a few seconds. Sansho adds the beautiful aromatic touch with tong-numbing spicy kick in the finish. Adjust the amount of sansho according to your taste. This condiment is great with smoked dish, fried chicken, fresh vegetable sticks, and so many more.
- 1/4 cup Mayonnaise (I like Japanese Kewpie brand)
- 1/2 teaspoon or more sansho powder
- In a small bowl, combine both ingredients.
About the measurements used in our recipes
- 1 rice-cup = 3/4 US cup = 180 ml
1 cup = 240 ml1
1 inch (1") = 2.5 cm
1 ounce (1 oz) = 30 ml