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Quick Daidai Citrus Ponzu

Daidai Ponzu

This is a super simple ponzu, made by equal amount of Japanese daidai citrus (aromatic citrus, which is a type of orange) juice and high quality soy sauce. Great with tofu, grilled fish, etc. 

Yield

1/4 cup

Ingredients

Procedure

  1. In a small bowl, combine both ingredients.

  • The black sesame sauce can be kept refrigerated for up to 1 week.

About the measurements used in our recipes

For rice measurement, traditional Japanese rice measurement is used.
  • 1 rice-cup = 3/4 US cup = 180 ml
Other conversions (US to metric measures)
  • 1 cup = 240 ml1
  • 1 inch (1") = 2.5 cm
  • 1 ounce (1 oz) = 30 ml