Quick Daidai Citrus Ponzu

Daidai Ponzu

This is a super simple ponzu, made by equal amount of Japanese Daidai Citrus (aromatic citrus, which is a type of orange) Juice and high quality soy sauce. Great with tofu, grilled fish, etc. 

Yield

1/4 cup

Ingredients

• 2 tablespoons fresh daidai citrus juice
• 2 tablespoons soy sauce

Procedure

1. In a small bowl, combine both ingredients.

Serving Suggestion: With Tofu and Spinach Hot Pot, Steamed Pork Belly Shabu Shabu, Steamed Halibut, etc.

• The black sesame sauce can be kept refrigerated for up to 1 week.