Black Sesame Sauce

Kurogoma-dare

Great with steamed tofu, etc.

Serving

4 - 5

Ingredients

• 1 1/2 tablespoons black sesame paste
• 1/2 tablespoon raw brown sugar
• 1 1/2 tablespoons kurozu (Japanese black vinegar) or rice vinegar
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon la-yu (chili oil; optional)
• 1 1/2 teaspoons ground toasted black sesame seeds

Procedure

1. In a small bowl, combine the black sesame paste and sugar.
2. Gradually whisk in the kurozu and soy sauce, so that the mixture won’t become lumpy.
3. Add the la-yu, and black sesame seeds. Stir well.

• The black sesame sauce can be kept refrigerated for up to 1 week.