News
TOIRO SPRING FESTIVAL on Sunday, March 4
Welcome spring with Mrs. Donabe and the TOIRO team! Taste an array of seasonal foods and beverages, learn about the makers of our Kounotori Natural...
New Donabe Cooking Class Schedule
We now have February donabe cooking class schedule - we host two dates on February 23 (Fri) and February 25 (Sun). As soon as it were announced v...
Story about TOIRO in REMODELISTA
We are very excited that TOIRO made the headline in REMODELISTA's February 5 issue! We are introduced as the "World's Best Source for Donabe and ...
Super Bowl Sunday Hours and New Recipe!
We are open both Saturday and Sunday this weekend, but we will close early on Sunday, so our staff can enjoy watching Super Bowl. Here's the hours...
TOIRO is featured in The Clever Root Magazine
We are featured in the latest issue of The Clever Root magazine. This is a popular magazine among culinary professionals, and we are honored to be...
Naoko's Interview in Lighthouse Magazine
There are 2-page full interview with Naoko in the latest issue of Lighthouse Magazine, a popular information magazine for Japanese people in the U...
Naoko's Donabe Recipes are featured in GOOP MAGAZINE
Naoko's donabe recipes are featured in the 6-page color story in the premiere issue of GOOP Magazine by Gwyneth Paltrow! We are excited that Naoko...
Holiday Hours and Holiday Shipment Schedule
The hours of our shop in West Hollywood are 11 am - 6 pm. We are normally closed on Mondays, but we will be open on December 18 (Mon)!
Afterwards, ...
Andrew Zimmern Loves TOIRO and our Donabe!
Award-winning chef, journalist, and a TV host, Andrew Zimmern, wrote a beautiful story about his love for Japanese cooking in Food & Wine and ...
TOIRO in C Magazine
Our shop is introduced in the latest edition of C Magazine. We are so happy to be part of diverse LA community. Thank you!
Our Kamado-san Donabe is in Martha Stewart's Gift Guide (Again!)
Our double-lid donabe rice cooker, Kamado-san, is selected in this year's holiday gift guide by MarthaStewart.com! This is the second time Kamado-s...
Our Fukkura-san Donabe on Wall Street Journal
Our tagine-style donabe, Fukkura-san is introduced in both the website and printed edition of Wall Street Journal! It's chosen among the "50 Rare F...
