News
Petite Donabe is featured in Chicago Tribune's Holiday Gift Guide
Grace Wong shares her love of our delightfully adorable Petite Donabe in The Chicago Tribune's Holiday Gift Guide.
Our Tenugui and Brown Rice Miso are featured in the Los Angeles Times' Holiday Gift Guide
The staff at the L.A. Times share some great gifts that support our local restaurants and businesses and feature our Tenugui and our Brown Rice Mi...
Hakeme is featured in Bon Appétit
Associate editor Christina Chaey shares her love of donabe, features our Hakeme donabe and provides a heart warming autumnal recipe in the Thanksg...
Naoko discusses Miso with Basically by Bon Appétit
Naoko goes over the ins and outs of Miso with Katie Okamoto from Basically by Bon Appétit and provides valuable tips on how to find the ones that ...
Naoko's Go-To Assembly Dish on Epicurious
Naoko recently talked about her go-to summer assembly dish on Epicurious website. Summer is all about cold noodles for her. You can see it from he...
COVID-19 Update (7-9-20)
Hello Everyone,
We are glad to announce that many of our donabe products are now back in stock and available on this website. Meanwhile, as we take...
Our Yuzu-Kosho is picked up in Bon Appétit Magazine
Our popular item is introduced on Bon Appétit magazine's latest issue! Kishida Yuzu-Kosho has been one of the best seller items in Mrs. Donabe's C...
COVID-19 Update (May 30, 2020)
Hello everyone.
Our online shop is now in full operation and there is no longer a wide delay in shipout time. Now we can usually ship out orders wi...
Online Order Update & Store Pickup (backdoor/ non-contact) Option for Local Customers
Hello everyone.
Thank you so much for your continued support for us. We have been working very hard to fulfill all the online orders we received as...
COVID-19 Update (April 23, 2020)
Dear all,
Hope you are all staying safe and healthy during this most difficult time under COVID-19 pandemic. Our West Hollywood physical storefront...
An Important Announcement
Thank you for all your support during this difficult time.
Due to broad public health and safety concerns, staff, and general public in mind, we h...
Naoko Comments are Featured in the Washington Post
Naoko's insights about one-pot donabe cooking is introduced in the Washington Post published on March 13, 2020. The article by Yasmin Fahr is titl...
