News
TOIRO's Happy Donabe (and Many More) Holiday Guide 2023!
This year, we are excited about our collection more than ever
It's because we have the widest variety of authentic Iga-yaki donabe, artisanal kit...
Exclusive Offer: Free Premium Green Tea Bags with Your Order (while supplies last)
For a limited time, receive a FREE sample package (containing three high-yield tea bags) of our popular Shizuoka Premium Select Tea Bags with any ...
Just in: New Year 2024 Items by Kohchosai Kosuga
Just in time for the holidays, more new items just arrived from Kyoto, Japan! They are made by Kohchosai Kosuga, a 5th generation bamboo atelier. ...
Event Report: Plant Sushi Workshop by Chef Yoko Hasebe (Plant Sushi Yoko)
The special plant sushi workshop by Chef Yoko Hasebe of Plant Sushi Yoko last Saturday was phenomenal! Chef Yoko kindly shared her talent and guid...
New Donabe Recipe: Chinese-Style Steamed Halibut
Here's a quick and extremely savory/ aromatic donabe steamed dish by Naoko. The sizzling sesame oil makes dish so appetizing. Check out the recipe...
New Donabe Recipe: Eggplant & Shiitake Linguine
Donabe is great for pasta dishes, too. Here's Naoko's hearty vegetarian pasta dish, made with Roast Donabe. Check out the full recipe here.
Event Announcement: Plant Sushi Workshop by Plant Sushi Yoko
Sold Out!
Join us and learn how to make vegan sushi at home. We are excited to announce this special workshop by acclaimed sushi chef, Yoko Haseb...
New Recipe: Seafood Chirashi Sushi
This is Naoko’s classic Chirashi Sushi (sushi with scattered toppings) made in our Double-lid Donabe Rice Cooker, Kamado-san. It’s easy to make an...
New Recipe: Donabe Steamed Houjicha and Matcha Cakes
Simple, delicious, and really fluffy steamed cakes for your tea time or after dinner desserts. They are both made in large-size Donabe Steamer, Mus...
Save the Date: Flower Play Ikebana Workshop on October 1!
Save the Date! Ikebana Workshop by Flower Play with Donabe Onigiri Rice Balls returns on October 1
The first installment of the Ikebana workshop...
Sizzling Garlic Black Cod with Tagine-style Donabe, Fukkura-san
Such appetizing aromas and big flavors. This delicious seafood dish made in our Tagine-style Donabe, Fukkura-san, is made in very simple steps and...
TOIRO Turns 15!
August 27, 2008, TOIRO was established by just myself, one donabe, and huge passion. Please read my full message here. Thank you so much for your ...
