News
Rikyu Tokusa featured on Dwell
Our Classic-Style All-Purpose Donabe, Rikyu Tokusa has been featured in Camilla Marcus' article on sustainability and zero-waste cooking on Dwell...
Donabe Steamer, Mushi Nabe is Featured in Epicurious
Our Donabe Steamer, Mushi Nabe, is introduced in "A Guide to Clay Cooking Pots" on Epicurious.com, which features various clay pots for modern kit...
Naoko is interviewed by Thrillist
In the recent article of thrillist, Naoko talks about her personal history with donabe and the reasons why we all should have donabe - for...
Naoko's DONABE Cookbook is featured in Bon Appétit
Naoko's DONABE Cookbook is featured in Bon Appétit by Christina Chaey, as her reading list during the cold winter. In this ...
Our Double-Lid Donabe Rice Cooker, Kamado-san is featured in Food Network
Our Double-Lid Donabe Rice Cooker, Kamado-san, is featured in Food Network as a must item that is put on Chef Mei Lin's Lunar New Year table. Ka...
Our Hakeme Donabe is featured in The New York Times
Our Hakeme Donabe is featured in The New York Times as a holiday gift idea 2021. Hakeme is one of the most popular classic-style donabe at TOIRO ...
Our Katakuchi Suribachi & Surikogi Set is featured in The Bittman Project
Our Katakuchi Suribachi & Surikogi Set is featured in The Bittman Project team's holiday gift guide 2021. All three sizes (small, medium, and...
Our Shichimi Togarashi is Featured in Saveur
Our Shichimi Togarashi is Featured in Saveur.com as a gift idea for 2021 holidays. Shichimi Togarashi is a Japanese spice blend consisting of...
Our Suribachi & Surikogi Set is Featured in Wine Enthusiast
Our popular Suribachi & Surikogi Set (available in 3 sizes) is featured as one of the Best Gifts for Home Cooks in Wine Enthusiast. These hand...
Our Donabe Smoker, Ibushi Gin is featured in Bloomberg
Our popular donabe smoker, Ibushi Gin, is featured in Bloomberg's The One section. They say donabe are "highly prized among Japanese-cooking enthu...
Naoko is Interviewed by The New York Times Magazine
Tejal Rao of The New York Times sits down with Naoko to talk about the history of donabe as well as Naoko's personal history with donabe. She also...
Naoko is interviewed by The Infatuation
In her article "One Thing Getting Me Through Quarantine: My Donabe" Diana Tsui shares her love for donabe and interviews Naoko about the ins and o...