The current issue (Issue 10) of a popular culinary web journal, Cook's Gazette, has a big feature of our donabe, Nagatani-en, and Naoko. It's a beautiful article, so please check it out.
The current issue (Issue 10) of a popular culinary web journal, Cook's Gazette, has a big feature of our donabe, Nagatani-en, and Naoko. It's a beautiful article, so please check it out.