News

Naoko contributed egg recipes (chawanmushi - savory egg custard, and TKG - raw egg over rice) for All About Eggs Cookbook by Lucky Peach. The book ...

Naoko's DONABE Cookbook was selected in Serious Eats' Kitchen Essential as one of the cookbooks they love!

Steaming, soup, stew, roasting, etc. Our donabe steamer in rustic modern design. Available in black and ame-yu (brown) colors. Please find details ...

There is a 2-page story about Naoko in the February 2017 issue of Ryori Tsushin, The Cuisine Magazine. It's a prestigious culinary magazine in Japa...

Always so juicy and savory. Chicken gyoza is so easy to make and it's one of our favorite donabe steamed dishes at home. Check out the recipe here.

Naoko's donabe recipes were featured on Goop, curated by Gwyneth Paltrow! It's a wonderful article about Naoko's donabe cooking, her donabe recipes...

Our Classic-style donabe, "Hakeme", is selected in Epicurious's Gift Guide 2016: Editors' Picks. It's one of 11 "coolest culinary gifts of the year...

Beautiful video trailer of Chef Kyle Connaughton's Single Thread Farms-Restaurant-Inn is out. And, you will find our donabe and Naoko's appearances...

Our donabe products are featured on Art Culinaire - A prestigious food and cooking magazine featuring best chefs from the world. The article is abo...

Please check out the special features about donabe cooking on NHK WORLD! The article covers donabe cooking (information from my DONABE Cookbook) a...

This classic-style donabe has the authentic rustic Iga-yaki look with a modern design. Check out the product page.

Please help us support TABLE FOR TWO charity program to hep the world eat better. toiro kitchen is a participant of World Food Day Campaign 2016. ...