shipping icon

pickup icon

Free shipping within Continental US with purchase of $375 or more!

News

Our Kamado-san is featured on Bon Appétit magazine

Our Kamado-san is featured on Bon Appétit magazine
Our popular double-lid donabe rice cooker, Kamado-san, is featured in a full-color full-page on the latest issue of Bon Appétit magazine! Here's th...

New Item: Swinging Shamoji Rice Paddle

Naoko has been a fan of this item and using it for many years, and now we have it available to our customers! Cute, handy, and easy to scoop. This ...

New Item: Stackable Wood Rice Boxes (Free shipping within Continental US)

Stylish wild paulownia rice storage box, made by Masuda Kiribako from Fukuoka, Japan. Rice can be kept fresh with the effects of repelling insects ...

Donabe Article on Cook's Gazette

The current issue (Issue 10) of a popular culinary web journal, Cook's Gazette, has a big feature of our donabe, Nagatani-en, and Naoko. It's a bea...

Our donabe are featured on Food & Wine Magazine

Our donabe and Iga-yaki pottery are featured on April 2017 issue of Food & Wine magazine! It's a color 8-page special feature about our friends...

Naoko's recipes are featured on All About Eggs Cookbook by Lucky Peach

Naoko contributed egg recipes (chawanmushi - savory egg custard, and TKG - raw egg over rice) for All About Eggs Cookbook by Lucky Peach. The book ...

Naoko's DONABE Cookbook on Serious Eats

Naoko's DONABE Cookbook was selected in Serious Eats' Kitchen Essential as one of the cookbooks they love!

New Product: Bistro Mushi Nabe

Steaming, soup, stew, roasting, etc. Our donabe steamer in rustic modern design. Available in black and ame-yu (brown) colors. Please find details ...

Naoko is featured in The Cuisine Magazine

There is a 2-page story about Naoko in the February 2017 issue of Ryori Tsushin, The Cuisine Magazine. It's a prestigious culinary magazine in Japa...

New recipe: Donabe-steamed Chicken Gyoza

Always so juicy and savory. Chicken gyoza is so easy to make and it's one of our favorite donabe steamed dishes at home. Check out the recipe here.

Naoko's donabe recipes on Gwyneth Paltrow's Goop!

Naoko's donabe recipes were featured on Goop, curated by Gwyneth Paltrow! It's a wonderful article about Naoko's donabe cooking, her donabe recipes...

Our Hakeme Donabe on Epicurious Gift Guide 2016

Our Classic-style donabe, "Hakeme", is selected in Epicurious's Gift Guide 2016: Editors' Picks. It's one of 11 "coolest culinary gifts of the year...