News

Beautiful video trailer of Chef Kyle Connaughton's Single Thread Farms-Restaurant-Inn is out. And, you will find our donabe and Naoko's appearances...

Our donabe products are featured on Art Culinaire - A prestigious food and cooking magazine featuring best chefs from the world. The article is abo...

Please check out the special features about donabe cooking on NHK WORLD! The article covers donabe cooking (information from my DONABE Cookbook) a...

This classic-style donabe has the authentic rustic Iga-yaki look with a modern design. Check out the product page.

Please help us support TABLE FOR TWO charity program to hep the world eat better. toiro kitchen is a participant of World Food Day Campaign 2016. ...

Check out the wonderful donabe recipes by Otium's Chef Tim Hollingsworth on Goop, curated by Gwyneth Paltrow. So thankful for all the support for ...

Naoko's interview and recipe are featured on San Francisco Chronicle! Please check out the wonderful article titled, The Japanese Art of Donabe Coo...

A set of unique 2-in-1 measuring spoons from Japan. Japanese chestnut wood and porcelain. Each has both small and large spoon. They are the essenti...

Naoko's debut on Essen & Trinken, the most popular food magazine in Germany! 3-page article about donabe cooking and Naoko's interview. Donabe...

Wonderful review of my DONABE Cookbook is on Boing Boing. It's titled, How to Cook Japanese Hot Pot Dishes. Please check it out!

We have a new donabe recipe video on Naoko's Happy Donabe Life YouTube Channel! It's Smoked Ocean Trout Chirashi Sushi. You can make it with smoked...

Our Ibushi Gin donabe somoker is featured in the June 2016 issue of Food & Wine magazine! Really cool article about special donabe dishes incl...