News

Check out the wonderful donabe recipes by Otium's Chef Tim Hollingsworth on Goop, curated by Gwyneth Paltrow. So thankful for all the support for ...

Naoko's interview and recipe are featured on San Francisco Chronicle! Please check out the wonderful article titled, The Japanese Art of Donabe Coo...

A set of unique 2-in-1 measuring spoons from Japan. Japanese chestnut wood and porcelain. Each has both small and large spoon. They are the essenti...

Naoko's debut on Essen & Trinken, the most popular food magazine in Germany! 3-page article about donabe cooking and Naoko's interview. Donabe...

Wonderful review of my DONABE Cookbook is on Boing Boing. It's titled, How to Cook Japanese Hot Pot Dishes. Please check it out!

We have a new donabe recipe video on Naoko's Happy Donabe Life YouTube Channel! It's Smoked Ocean Trout Chirashi Sushi. You can make it with smoked...

Our Ibushi Gin donabe somoker is featured in the June 2016 issue of Food & Wine magazine! Really cool article about special donabe dishes incl...

My new donabe cooking video is now on YouTube! It's Udon Noodle and Clam Hot Pot, very simple and tasty one pot donabe recipe. Please check it out...

Naoko's first cookbook, DONABE - Classic and Modern Japanese Clay Pot Cooking is nominated for 2016 IACP (international Association of Culinary Pr...

The movie, "Crafted", directed by Morgan Spurlock, featuring the ‪our ‎donabe‬ producer family Nagatani-en has won the Best Documentary/ Short Fil...

Naoko's donabe cooking is featured in the latest clip of  PBS "Farm To Table Family" video series! This is how we enjoy donabe hot pot in Californ...

I am doing a special dinner event to celebrate the release of my cookbook: DONABE - Classic and Modern Japanese Clay Pot Cooking at Izakaya Rintar...