News
Naoko's Interview in AERAdot.
Naoko is featured in a popular Japanese news website, AERAdot. The article introduces her work and journey of spreading donabe cooking and Japanes...
The Gaijin Cookbook Event with Ivan Orkin & Chris Ying
On September 29th, TOIRO is proudly hosting acclaimed chef, father, eater, outsider - Ivan Orkin as he shares about his journeys through Japan and ...
Donabe Cooking Class Report (August 2019)
We have updated our recipe page's blog with a report on the recent donabe cooking class at TOIRO. It was a fun full-house 2 days of classes with ...
In-Room Donabe Dinner at Single Thread
At Single Thread, three-Michelin-Starred restaurant and inn in Sonoma, they offer special in-room donabe meals, using our donabe and many of our t...
TOIRO is featured in Los Angeles Times
What an honor to be featured in Los Angeles Times! The story really sums up the journey Naoko has made and our mission to spread donabe cooking an...
Life & Thyme (Why Rice?)
Naoko a.k.a. Mrs Donabe was featured in the Life & Thyme article Why Rice?
A review about five leading women in L.A's food industry and their...
Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation
Naoko's DONABE Cookbook is introduced in PENTA by Barron's. It's selected as a recommendation by Marie Kondo!
Blog Report: Donabe Cooking Class at Chateau Hanare
Check out the report about the first collaboration donabe cooking class at Chateau Hanare by Naoko. Link here.
Our Genuine Copper Grater Featured in Eater
Our Genuine Copper Grater is a choice of Chef Kuniko Yagi of Pikunico in Los Angeles! In Eater, she describes how and why she uses Japanese copp...
Bring Joy to Spring with Donabe
Marie Kondo lists Donabe as one of five items that bring joy this spring. Donabe are perfect for daily usage and these handcrafted clay pots ar...
We are featured in the New York Times!
We're excited to be featured in the New York Times in the article, An Order to Décor, by Lila Allen! The article describes the idea of Japanese...
Donabe Cooking Class at Chateau Hanare
Donabe Cooking Class with Chef Hiroki Abe
We are excited to announce our first collaboration event with our friends, Chateau Hanare, a beautifu...
