Our Ibushi Gin donabe somoker is featured in the June 2016 issue of Food & Wine magazine! Really cool article about special donabe dishes including donabe s'mores by Chef Tim Hollingsworth's Otium, one of the hottest restaurants in the US right now. Congratulations to the chefs, and thank you so much for creating so many amazing dishes with our donabe! Ibushi Gin donabe smoker product page is here.