Hokkaido Shio-Kombu

Carefully Seasoned Kombu from Hokkaido

This shio-kombu is made using high-quality makombu harvested in southern Hokkaido, an area known for producing kombu with excellent texture and umami. The kombu is gently seasoned to bring out its natural sweetness and tenderness using traditionally brewed soy sauce from Shodoshima, Okinawan sea salt, sugar, and pure rice vinegar made by Iio Jozo in Kyoto. Made only with all-natural ingredients, it contains no chemical seasonings, preservatives, or food colorings.

Simple Ingredients, Clean Umami

Lightly seasoned with a balance of savory, gentle sweetness, and acidity, this shio-kombu delivers honest flavor rooted in kombu itself. It adds depth without heaviness and blends seamlessly into everyday dishes. Enjoy it over hot rice, with ochazuke, mixed into quick pickles, or used as a filling for onigiri—just a small amount brings satisfying umami.

Crafted by a Hokkaido Kombu Specialist

Produced by Yamako Kobayashi Shokuhin, a family-run producer specializing in kombu products made with carefully sourced ingredients. Their approach focuses on simplicity and balance, allowing the quality of Hokkaido kombu to shine without relying on additives. It is a thoughtful expression of an everyday Japanese seasoning made with restraint and care.

How to use Shio-Kombu

Shio-Kombu is wonderfully versatile and will add a richness to anything you add it to. You can simply sprinkle over rice, toss it with a salad, marinate raw cruciferous and root vegetables, add it to stir-fry or an omelet. 

Here is a very popular recipe for Shio-Kombu.

Cabbage Tossed with Shio-Kombu

Ingredients:
-Cabbage (several firm leaves)
-Hokkaido Shio-Kombu (a generous pinch)
-Sesame Oil
-Roasted Sesame Seeds

Preparation:
-Tear the washed and dried cabbage leaves into bite sized pieces.
-Add a generous pinch of Hokkaido Shio-Kombu.
-Add enough Sesame Oil to lightly coat cabbage leaves.
-Toss together and finish with a pinch of roasted sesame seeds.

Pairs well with beer or your favorite refreshing beverage.

Mrs. Donabe's Recipe Suggestions

Shio-Kombu Carrot
Shio-Kombu Pork & Napa Cabbage Mille Feuille
Spinach and Daikon Porridge
Shio-Kombu & Japanese Sweet Potato Rice
Dashi Chazuke

• Net Weight: 32 g | 1.1 oz
• Ingredients: Kombu (Hokkaido, Japan), soy sauce, sugar, salt (Okinawa), rice vinegar (Kyoto)
• Contains: Soybeans, wheat
• Producer: Yamako Kobayashi Shokuhin
• Origin: Japan

Usage & Care

• Store in a cool, dark place

Domestic Orders

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International Orders

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