Hakubaku is a leading producer and distributer of grains, making up approximately seventy percent of the barley and mixed grain distribution in the Japanese market.
Mochi Mugi contains four times the amount of fiber found in brown rice, which is about twenty-five times that of white rice. In addition, Mochi Mugi contains both insoluble and soluble fibers; insoluble fibers do not dissolve in water, whereas soluble fibers do. Together, both types of fibers are said to work to reduce the risk of coronary heart disease and help improve your overall health. This product is individually packaged (containing 12 packets) and it doesn’t have to be pre-washed before use. So, you can just open a packet and add water to cook.
Another Mochi Mugi Product we Recommend: Mochi Mugi Udon Noodles by Hakubaku
Mrs. Donabe's Recipe Suggestions
Mochi Mugi Barley & Rice
Cherry Blossom & Tofu Skin Rice
Turmeric Rice with Mochi Mugi Barley
English Peas and Hijiki Rice
Chicken, Kabocha & Mochi Mugi Stew in Shio-Koji Broth
Tuna Poke Rice Bowl
Slow Roasted Tomato Rice
Smokey Shoyu Corn Hijiki Rice
English Peas and Hijiki Quinoa
English Peas and Hijiki Mochi Mugi Rice
Dashi Chazuke