Founded in 1941, Hakubaku aspires to be the preeminent “Kokumotsu” (Grain) Company. This embodies their ideal for delivering healthy, nutrient-rich grains to their customers worldwide. Deeply involved with the 5 grains: Barley, Rice, Millet, Wheat, and Soba (Buckwheat) Hakubaku continues to push the boundaries of the staple foods frontier.
Mochi Mugi Udon Noodles by Hakubaku is made of Japanese-grown wheat flour with Mochi Mugi Barley. Mochi Mugi Barley contains high amount of both soluble and insoluble fibers. These fibers are know for many health benefits. For each serving of Mochi Mugi Udon Noodles (3 oz/ 90 g), about 3.8 g of fibers are contained. With the high quality flour and Mochi Mugi, the you can enjoy the smooth and bouncy texture of the noodles with pure flavors.
*Contains wheat flour. Please see the Details tab for the full ingredients list.
Mrs. Donabe's Recipe Suggestions
Soup Udon with Steamed Vegetables
Cold Udon with Golden Sesame Dipping Sauce
Cold Udon with Sesame Soymilk Sauce
Salmon Roe & Grated Daikon Cold Udon
Hatcho Miso Udon Hot Pot