Induction Compatible Donabe in a Stylish Design
Enhancing Traditional Cooking
The KAKOMI IH donabe steamer is a modern take on the traditional Japanese donabe. Its design is not only sleek and versatile but also engineered to work with all types of cooktops, including induction, gas, and halogen, as well as being microwave and oven-safe. This makes it an exceptional choice for various culinary practices from steaming to simmering.
High-Tech Features for Optimal Cooking
Equipped with a high-quality heating element, the KAKOMI IH donabe guarantees efficient cooking by conducting heat evenly without direct contact with the cooktop surface, minimizing wear and tear. This innovative feature ensures your meals are cooked perfectly every time.
Health-Conscious Cooking Made Simple
The KAKOMI IH donabe comes with a steam insert that allows you to cook delicious, nutrient-rich meals without the need for oil. Its unique ceramic composition boasts a low water absorption rate, meaning flavors from previous meals won’t transfer, and you can enjoy fresh-tasting food every time without concerns about odors or mold.
Care and Durability
Crafted from high heat-resistant ceramic, this donabe is built to last. It's easy to maintain and clean, requiring just a gentle wash without abrasive materials. If mishandled, simple household ingredients like baking soda can help restore its condition, ensuring a long-lasting addition to your kitchen.
Perfect for Every Home
Available in two sizes, the KAKOMI IH donabe steamer fits seamlessly into any kitchen decor; it offers both aesthetic appeal and unparalleled functionality.
Ready to Cook Immediately
As the pot does not absorb water, there is no need to season the pot before its first use. Lightly wash with a neutral dish soap. Each product ships ready for use with detailed care instructions, ensuring that you can start cooking right away and enjoy the many benefits of this exceptional kitchenware.
KINTO Japan - Focusing on Harmony of Design and Function
KINTO Japan, established in Shiga Prefecture in 1972, is renowned for its seamless integration of functionality and sophisticated design in everyday products. Their designs focus on usability and elegance, aiming to inspire and facilitate a slower, more thoughtful way of living. With a diverse product lineup ranging from tableware to home accessories, KINTO is dedicated to delivering items that stand the test of time, appealing to those who value mindfulness and functionality in their essentials.
Medium (1.2 L)
Ideal for 2 – 3 people
- Size: 8.3” diameter x W10.2 x 4.7” high | 21 cm diameter x W26 cm x 12 cm high – including lid
- Capacity: 1.2 qt (1,200 ml)
- Weight: 2.5 lbs (1.2 kg)
Large (2.5 L)
Ideal for 4 - 5 people
- Size: 10.2” diameter x W12.4 x 5.7” high | 26 cm diameter x W31.5 cm x 14.5 cm high – including lid
- Capacity: 1.2 qt (1,200 ml)
- Weight: 5.3 lbs (2.4 kg)
Material: [Pot] High heat-resistant ceramic. [Lid, Steam insert] Ceramic.
Designed and Produced by KINTO Japan
Manufactured in Malaysia
Usage and Care
- 100V and 200V induction heater, direct fire, halogen heater, ceramic hob, microwave, and oven safe.
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Hand wash only. Wash with care. Do not use the pot in a dishwasher.
- Do not use abrasive cleansers or steel wool.
- Immediately wash and dry well after use, and keep dry when not in use.
- If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.
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Adjust heat to medium or lower when using on 200V induction heater. The time it takes to boil may vary depending on the type of induction heater.
- Do not use for deep frying.
- Do not use an induction heater cover as it could cause the temperature sensor to malfunction.
- Dry well before use, or the remaining moisture could cause breakage when heated.
- Do not heat without water.
- The handle and lid will be hot when heated. Use mittens to hold.
- Do not touch or place directly on the table after using on induction heater as the heating element on the bottom surface of the pot will be very hot.
- Hold the pot with both hands when carrying as the ceramic pot is heavy.
- Do not touch with a wet cloth or put in a wet place while it is hot as rapid cooling may cause breakage.
- Do not heat with water filled up to the rim. If content boils over, wipe and clean the bottom surface of the pot thoroughly as the heating element may break if used unclean.
- Mix well and prevent food contents from burning on the bottom of the pot as the heating element may break if burning recurs.
- If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.
- Ensure to heat with stability on the gas stove.
- Remove the lid when using in an oven as rapid rise in temperature may cause breakage.
- Do not leave the pot soaked in water.
- Product size and shape varies in each item due to manufacturing process.
- [Before using] As the pot does not absorb water, there is no need to season the pot before its first use. Lightly wash with a neutral dish soap.
- [If you burn the pot] After boiling water in the pot, turn down to low heat, add 1 tablespoon of baking soda, and let it simmer for 2-3 minutes. Turn off the heat, let it cool, and rub with a melamine sponge.
