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All About Donabe
About Donabe and Iga-yaki Earthenware
How to use Kamado-san (Basic Rice Cooking)
How to Season Donabe
How to Take Care of Your Donabe
How Iga-yaki donabe is made
From Iga, Japan
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All About Donabe
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About Donabe and Iga-yaki Earthenware
How to use Kamado-san (Basic Rice Cooking)
How to Season Donabe
How to Take Care of Your Donabe
How Iga-yaki donabe is made
From Iga, Japan
Documentary Film: CRAFTED
Recipes
Press
About Us
Customer Service/FAQs
Contact
Events
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Special Blend by 170-year-old Premium Nori Maker
Nori Senbyo Furikake
Regular price
$ 15.00
Premium Vegan Soup Broth and Seasoning
Vegetable Umami Dashi Bags (15 packets)
Regular price
$ 18.00
Fragrant Seasoning with Japanese Spices
Japanese Curry Salt
Regular price
$ 12.00
Multi-Purpose Rich and Savory Sauce
Yuzu Miso Premium Sauce
Regular price
$ 10.00
Miso Rice Topping with Kujo Green Onion
Green Onion Miso
Regular price
$ 12.00
Traditional rice mold for bento and decorative presentation
Hinoki Wood Mold (Plum Blossom)
Regular price
$ 26.00
Sold out
Traditional mold for making triangle rice balls
Hinoki Wood Mold for Onigiri with Plate (3 holes)
Regular price
$ 35.00
Sold out
Available in 4 Sizes, Signature Series by Kaneko Kohyo
Giyaman Aizome Blue Plate
from $ 24.00
Signature Series by Kaneko Kohyo
Giyaman Aizome Blue Oval Plate
Regular price
$ 100.00
Available in 2 Sizes, Signature Series by Kaneko Kohyo
Giyaman Aizome Blue Upland Dessert Cup
from $ 30.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Tea Pot
Regular price
$ 110.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Tea Cup
Regular price
$ 33.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Kozara Set (5 Pieces)
Regular price
$ 85.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Chopstick Rest Set 5-set
Regular price
$ 65.00
Mino-yaki Mug with Hand-Painted Design
Medetai Mug
Regular price
$ 47.00
Mino-yaki Petite Saucer with Hand-Painted Design
Medetai Mame-Zara
Regular price
$ 15.00
Heart-Shaped Vase
HEART CURVA Ichirin Flower Vase (Tan)
Regular price
$ 130.00
Japanese Chili Sauce with Koji and Black Garlic
Black Garlic Kanzuri Sauce
Regular price
$ 13.00
Sold out
Shodoshima Island Shoyu, Aged with Sea Urchin Roe
Uni Shoyu
Regular price
$ 37.00
Aged for 5 Years
Black Garlic Shoyu
Regular price
$ 34.00
Sold out
Made from Momotaro Tomato and Cedar Aged Rice Vinegar
Tomato Ponzu (Unfiltered)
Regular price
$ 18.00
Sold out
Packed with Aromatic Yuzu Fruit and Yuzu Zest
Yuzu Marmalade
Regular price
$ 15.00
Sold out
Made from Sea Salt and 100% Premium Hon Wasabi Root
Wasabi Salt
Regular price
$ 20.00
Sold out
Made from Fermented Dried Ume Plum and Shiso Leaves
Ume Shiso Salt
Regular price
$ 22.00
Sold out
Slim and Handy Design, Available in Two Sizes
Portable Dressing Bottle
from $ 24.00
Durable Ceramic Trivet by Nagatani-en
Kamado-san Ceramic Trivet
from $ 20.00
Hand-Crafted and Sturdy Chopsticks
Gingko Wood Octagonal Cooking Chopsticks
Regular price
$ 22.00
Available in 2 Sizes, Signature Series by Kaneko Kohyo
Giyaman Aizome Blue Mame-Zara
Regular price
$ 22.00
Extra-Handy Kitchen Tool
Two-in-One Tasting Spoon and Fork
Regular price
$ 12.00
Sold out
Historic Shigaraki-yaki Medium Bowl
Hekisui Rimmed Bowl
Regular price
$ 100.00
Available in Two Colors, By 190+ Year Old Urushi Lacquer Company in Kyoto
Globe Soup Donburi Bowl
Regular price
$ 70.00
Limited Edition Package Design
Kyoto Bamboo Guest Chopstick Set (10 pairs) (2025 Limited Edition - Year of Snake)
Regular price
$ 25.00
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