Quick & Tasty: Organic Japanese Yakisoba
Enjoy a classic Japanese stir-fry noodle dish dish with this Organic Yakisoba (2-pack). These air-fried noodles offer a healthier twist while still delivering authentic rich umami flavor and texture. It's perfect when prepared with cabbage, carrots, or any vegetables of your choice, and traditionally topped with beni-shoga (pickled ginger) for a fresh, zesty finish. Ready in minutes, this convenient and delicious meal brings the bold, comforting flavors of Japan to your table with ease.
Enjoy with Beni-Shoga Shredded Pickled Ginger topping!
How to Cook
- Cut vegetables into bite-size pieces and stir-fry with 1 tsp of oil until lightly golden.
- Add 9oz (250 ml) of water to the pan of vegetables and bring to a boil. Add the uncooked noodle cake and cook over medium heat until water almost evaporates. (about 4 minutes, cooking times can vary) Loosen the noodle occasionally.
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Add the packet of yakisoba sauce and toss well to coat every noodles with the sauce. Stir-fry them over high heat until moisture is gone or desired sauce consistency.
*Recommended vegetables: Cabbage, carrot, onion, bell pepper, bean sprout, broccoli. Add mushrooms or proteins if desired.
