Off the Ise coast of Mie Prefecture, Japan, where warm southern currents nurture the spring bloom of premium quality hijiki, traditional harvesters work painstakingly to gather their harvest at low tide. This hijiki is the finest grade selected. Enjoy its delicate flavor, and let its shimmering luster be the highlight of your meal.
Mrs. Donabe's Recipe Suggestions
English Pea and Hijiki Rice
Tuna Poke Rice Bowl
Smokey Shoyu Corn Hijiki Rice
Ginger Hijiki Beef Rice
- Net weight: 1.76 oz | 50 g
- Ingredients: Hijiki sea vegetable
- Origin: Mie, Japan
Usage & Care
- Store in a cool, dark place
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. (California law requires this warning to be given to customers in the State of California.) For more information go to www.oehha.org/prop65.html