Shio-Koji Mascarpone Dipping Sauce
This simple combination of Liquid Shio-Koji and mascarpone cheese has the wonderful subtle sweet umami flavor from the shio-koji and rich creamy touch of the mascarpone. The sauce is great with Roasted Sweet Potato or as a topping for roasted vegetables such as beets and carrots.
- 1/4 cup mascarpone cheese
- 1 teaspoon or more Liquid Shio-Koji
- In a small bowl, combine both ingredients and stir.
About the measurements used in our recipes
- 1 rice-cup = 3/4 US cup = 180 ml
1 cup = 240 ml1
1 inch (1") = 2.5 cm
1 ounce (1 oz) = 30 ml