Shio-Koji Mascarpone Dipping Sauce
This simple combination of Liquid Shio-Koji and mascarpone cheese has the wonderful subtle sweet umami flavor from the shio-koji and rich creamy touch of the mascarpone. The sauce is great with Roasted Sweet Potato or as a topping for roasted vegetables such as beets and carrots.
Yield
1/4 cup
Ingredients
- 1/4 cup mascarpone cheese
- 1 teaspoon or more Liquid Shio-Koji
Procedure
- In a small bowl, combine both ingredients and stir.
About the measurements used in our recipes
For rice measurement, traditional Japanese rice measurement is used.
- 1 rice-cup = 3/4 US cup = 180 ml
Other conversions (US to metric measures)
-
1 cup = 240 ml1
-
1 inch (1") = 2.5 cm
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1 ounce (1 oz) = 30 ml