News
Naoko's Interview in Lighthouse Magazine
There are 2-page full interview with Naoko in the latest issue of Lighthouse Magazine, a popular information magazine for Japanese people in the U...
Naoko's Donabe Recipes are featured in GOOP MAGAZINE
Naoko's donabe recipes are featured in the 6-page color story in the premiere issue of GOOP Magazine by Gwyneth Paltrow! We are excited that Naoko...
Andrew Zimmern Loves TOIRO and our Donabe!
Award-winning chef, journalist, and a TV host, Andrew Zimmern, wrote a beautiful story about his love for Japanese cooking in Food & Wine and ...
TOIRO in C Magazine
Our shop is introduced in the latest edition of C Magazine. We are so happy to be part of diverse LA community. Thank you!
Our Kamado-san Donabe is in Martha Stewart's Gift Guide (Again!)
Our double-lid donabe rice cooker, Kamado-san, is selected in this year's holiday gift guide by MarthaStewart.com! This is the second time Kamado-s...
Our Fukkura-san Donabe on Wall Street Journal
Our tagine-style donabe, Fukkura-san is introduced in both the website and printed edition of Wall Street Journal! It's chosen among the "50 Rare F...
Michelin 2 Stars Awarded to Single Thread Farms!
Our special friends, Kyle & Katina’s Single Thread Farms in Healdsburg, California, was announced to be awarded with 2 Michelin Stars last mont...
Our Donabe Rice Cooker, Kamado-san was introduced on Goop
Our double-lid donabe rice cooker, Kamado-san was introduced along with TOIRO's owner, Naoko's comment on Gwyneth Paltrow's Goop!
Our Kamado-san is featured on Bon Appétit magazine
Our popular double-lid donabe rice cooker, Kamado-san, is featured in a full-color full-page on the latest issue of Bon Appétit magazine! Here's th...
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