Yoshino Kudzu Arrowroot Powder

Handcrafted Yoshino Honkudzu

Yoshino Honkudzu is one of Japan’s most prized forms of kudzu starch, known for its purity, beautiful whiteness, and refined texture. This arrowroot starch is made through a meticulous process of washing, extracting, filtering, and slowly refining kudzu starch to achieve exceptional smoothness. When cooked, it thickens into a clear, glossy finish with a delicate richness that stands apart from other starches.

Use as a Thickener, for Wagashi, Goma Tofu, and More

Yoshino kudzu is beloved for dishes where texture and appearance matter. Use it for ankake sauces, clear soups, and simmered dishes, as well as traditional wagashi. It is also essential for goma tofu (sesame tofu), where kudzu creates its signature silky and gently resilient texture. Because it thickens cleanly and smoothly, a small amount adds polish and structure without masking the natural flavors of a dish. It can also be used in place of other starches, such as katakuriko (potato starch), as a refined thickener for pie fillings, desserts, and confections.

A Trusted Maker of Japanese Pantry Staples

Produced by Maehara Seifun, a Japanese maker known for its careful approach to traditional ingredients and everyday staples. Their kudzu reflects a commitment to quality and consistency, offering the clarity and texture that Yoshino-style honkudzu is loved for.

Mrs. Donabe's Recipe Suggestions

Matcha Almond Milk Kudzu Jelly
Cold Corn Tofu
Mabo Tofu

• Net Weight: 60 g | 2.1 oz
• Ingredients: Kudzu starch (Japan)
• Producer: Maehara Seifun
• Origin: Japan

Usage & Care

• Store in a cool, dark place.

Domestic Orders

• Usually ships out in-stock items within 3 business days of order.
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International Orders

• This item is not available to ship outside of the US.
• Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.