Uni Shoyu: Infused with the Sweetness of Sea Urchin
This Uni Shoyu combines the traditional art of soy sauce brewing in Shodoshima Island in Setouchi Sea, Japan, with the pure sweet flavors of sea urchin roe, which are added during the fermentation process. This exquisite blend results in a symphony of taste, where the rich umami depth of soy sauce meets the delicate sweetness of sea urchin.
With its beautiful amber hue, Uni Shoyu adds a touch of sophistication and complexity to any dish. Whether drizzled over sushi, sashimi, or grilled seafood, its unique flavor profile enhances every bite.