Shodoshima Island Shoyu, Aged with Sea Urchin Roe
Uni Shoyu
4300
Regular price
$ 37.00
Sale
Uni Shoyu: Infused with the Sweetness of Sea Urchin
This Uni Shoyu combines the traditional art of soy sauce brewing in Shodoshima Island in Setouchi Sea, Japan, with the pure sweet flavors of sea urchin roe, which are added during the fermentation process. This exquisite blend results in a symphony of taste, where the rich umami depth of soy sauce meets the delicate sweetness of sea urchin.
With its beautiful amber hue, Uni Shoyu adds a touch of sophistication and complexity to any dish. Whether drizzled over sushi, sashimi, or grilled seafood, its unique flavor profile enhances every bite.
- Net volume: 10.14 oz. | 300 ml
- Ingredients: Water, Soybean, Wheat, Salt, Sea Urchin Roe, Rice Vinegar
- Brand: Shima
- Origin: Japan
Usage and Care
- Store in a cool, dark place.
- Refrigerate After Opening.
Domestic Orders
- Usually ships out in-stock items within 3 business days of order.
- We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
- Read about the shipping information and terms in our Customer Service Page.
- Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)
- This item is not available to ship outside of Continental US.
- Please note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.
International Orders
- This item is not available to ship outside of the US.
- Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.