Ume Plum Furikake Made from 100% Ume Plum and Sea Salt
This Ume Plum Furikake is made with just two simple ingredients: ume plum and sea salt. Inspired by the beloved flavor of umeboshi, which is the traditional Japanese salt-pickled plum. This furikake captures that same bright, refreshing tartness with a touch of natural sweetness. The result is a furikake that is full of clean, honest flavor, with no additives or MSG.
Made by a Ume and Shiso Specialist in Wakayama Since 1940
Produced by Fukami Umeboshi, a family-run company in Wakayama Prefecture—a region known for its high-quality ume—this furikake reflects the company’s dedication to traditional Japanese methods. Since 1940, Fukami has grown and processed organic ume and shiso using time-honored techniques.
Naturally Flavorful and Exceptionally Versatile
Ume is one of the most cherished ingredients in Japanese food culture and has been long enjoyed for its bright, refreshing flavor and its role as a natural digestive aid and energizer. This furikake instantly brightens any dish. Sprinkle over steamed rice, tofu, grilled meats, tempura, or salad. Mix with olive oil for a simple pasta or dipping sauce, or blend with vinegar for a refreshing pickling base. You can even add it to potato dishes or savory fried foods or try it over ice cream or sorbet for an adventurous twist.
- Net weight: 1.58 oz | 45 g
- Ingredients: Ume Plum, Salt
- Producer: Fukami Umeboshi
- Origin: Wakayama, Japan
Usage & Care
- Store in a cool, dark place
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. (California law requires this warning to be given to customers in the State of California.) For more information go to www.oehha.org/prop65.html
