Tokushima Yuzu Salt - Premium Yuzu and Rock Salt Blend
This fragrant finishing salt is made by Bando Farm in Tokushima, using whole yuzu fruit grown on their own farm. While most yuzu salts use only the peel, this version includes the rind, pulp, and juice, delivering a bold and vibrant citrus character with a well-rounded, mild saltiness. The salt is mined from a 420-million-year-old ancient salt dome in the United States and processed using the Alberger method—a traditional technique that creates delicate, pyramid-shaped crystals with a clean, crisp taste and pleasing texture. With no artificial additives, this yuzu salt brings brightness and depth to a wide variety of dishes.
A Finishing Touch for Everyday and Special Dishes
Tokushima Yuzu Salt is a versatile seasoning that enhances both savory and sweet recipes. Sprinkle it over grilled tofu, steamed vegetables, seared fish, or grain bowls. Stir into soups like soba or udon, or add to salad dressings and pickles for a refreshing lift. It’s also a unique accent for sweets such as citrus-based pastries, dark chocolate, or sorbet. For drinks, it can rim the glass of cocktails or mocktails to add a gentle aromatic twist. A little goes a long way in highlighting natural flavors.
Mrs. Donabe's Recipe Suggestions
Egg Porridge
3-3-3- Corn Salad
