TOIRO x Taski Premium Japanese Knife Series
Handcrafted Double-Beveled Blades from Gifu, Japan
Crafted in Gifu, Japan — a region long known for its blade-making heritage — the TOIRO x Taski Premium Japanese Knife series is designed for precision, balance, and durability in everyday cooking. Each knife is made with high-quality Japanese stainless steel and finished with a double-beveled edge, making it suitable for both right- and left-handed users. The blades offer excellent sharpness, clean cutting performance, and ease of maintenance.
The ergonomically shaped wooden handle provides a comfortable, secure grip for controlled and steady movement. The series includes three versatile shapes to support a wide range of kitchen tasks, from slicing proteins to efficient vegetable preparation and detailed trimming work.
Kiritsuke Kitchen Knife – 7" | 17.8 cm blade
An all-purpose knife featuring a straight edge and angled tip. Ideal for slicing fish and meat, trimming proteins, and making precise cuts in vegetables with smooth, clean strokes.
Nakiri Vegetable Knife – 7" | 17.8 cm blade
A traditional Japanese vegetable knife with a flat edge designed for efficient, straight up-and-down chopping. The wide blade is especially suited for leafy greens, root vegetables, and herbs.
Kiritsuke Petite Knife – 6" | 15.2 cm blade
A compact utility knife with a pointed tip for nimble, detailed work. Perfect for peeling, trimming, slicing fruit, and smaller prep tasks requiring precision and control.
Taski – Modern Craft Rooted in Japanese Tradition
Taski is a Japanese knife maker dedicated to preserving traditional blade-making techniques while adapting them for contemporary kitchens around the world. Working with skilled artisans in Japan, Taski focuses on small-batch production, careful material selection, and thoughtful design that balances precision, comfort, and durability.
Each knife reflects the spirit of Japanese craftsmanship: attention to detail, respect for materials, and a deep understanding of how a tool should feel in the hand. Rather than mass production, Taski emphasizes close collaboration with craftspeople and rigorous quality control to ensure that every piece performs beautifully in daily cooking.
By bringing together heritage forging methods and modern design sensibility, Taski creates knives that are meant to be used, cared for, and relied on for years in both professional and home kitchens.
Notes
Each knife is handmade by skilled artisans. Slight variations in weight, size, and finish are natural.
Dimentions:
Kiritsuke Kitchen Knife – 7" | 18.0 cm blade
Total Length: 12.1 in (30.8 cm)
Weight: 4.4 oz (125 g)
Nakiri Vegetable Knife – 7" | 18.5 cm blade
Total Length: 12.3" | 31.2 cm
Weight: 6.9 oz | 195 g
Kiritsuke Petite Knife – 6" | 15.0 cm blade
Total Length: 10.8" | 27.5 cm
Weight: 3.4 oz | 95 g
- Materials: 3-layer stamped steel blade with VG-10 core
- Hardness: HRC 61
- Edge: Double beveled
- Handle: Walnut
- Origin: Handmade by artisans in Seki, Japan
