Delicate Sea Aroma from Sustainably Cultivated Aonori
Dried Suji-Aonori Seaweed
Suji-Aonori is a rare and highly aromatic green seaweed that captures the essence of the ocean with its vibrant color and fresh, umami-rich fragrance. This premium seaweed is the first commercial release from Sea Vegetable, a visionary Japanese producer dedicated to sustainable aquaculture. Rather than harvesting from the wild, they cultivate Suji-Aonori in land-based pools filled with pristine, mineral-rich underground seawater—replicating the sea’s natural brackish conditions and preserving the environment. Immediately dehydrated after harvest, the seaweed retains its intense aroma and soft, melt-in-your-mouth texture. Its piquant character has earned comparisons to truffles for its complexity and lingering finish.
A Culinary Finishing Touch with Purity and Impact
Suji-Aonori is delicate and should be used as a finishing touch rather than in cooking over heat. Sprinkling it over your dish—right before serving—unleashes a vivid green color and burst of ocean flavor. Try it on sushi, salads, donburi bowls, noodle soups, grilled vegetables, omelets, or pizza. It pairs especially well with creamy or buttery foods like chowder, risotto, pasta, and mashed potatoes. You can also crush it by hand into a fine powder and use it as seasoning for popcorn, chips, or blended into mayonnaise and sauces. The harmony between its marine depth and dairy-style richness creates a uniquely luxurious taste experience.
Sustainably Grown and Minimally Processed
The cultivation method allows year-round harvesting with consistent quality and minimal environmental impact. The flavor and aroma are locked in immediately after harvesting through careful dehydration on-site. Because Suji-Aonori is highly sensitive to heat, it's best used at the very end of preparation—where its full fragrance can rise with steam and its flavor can remain intact. With each sprinkle, you bring the ocean’s purest fragrance directly to your plate.
