Suehiro Double Brewed Sashimi Soy Sauce

A Premium Soy Sauce Maker Since 1879

Located in Tatsuno City in Hyogo Prefecture, Suehiro Shoyu has been brewing usukuchi shoyu (light colored soy sauce) using traditional methods since 1879. Tatsuno City is the birthplace of usukuchi shoyu, where it has been brewed since the 1600s. 

Made from 100% Japanese Soy Beans and Wheat

Suehiro's Double Brewed Soy Sauce has a deeper and softer flavor than typical soy sauce. To make double brewed (saishikomi) soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water & koji. They then brew another batch of soy sauce (saishikomi), except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This results in a more complex umami flavor and a slightly thicker texture than regular soy sauce. It is less also less salty than regular soy sauce.  

Suehiro's Double Brewed Sashimi Soy Sauce is great for sashimi sushi, to season soups, simmered dishes, and almost anything you can think of. Produced from 100% Japanese-grown soybeans, wheat and natural sea salt.

Mrs. Donabe's Recipe Suggestions

Shio-Koji Salmon Over Butter Sweet Potatoes
Chirashi Sushi with Soy-Marinated Tuna
Rapini in Sesame Karashi Sauce
Soba with Hot Mushroom Dipping Broth
Pork Shumai Dumplings
Soy-Simmered Beef and Burdock
Oil Sardine Rice
Simmered Bamboo Shoots in Dashi Broth
Bamboo Shoot Rice
Cold Soba with Black Vinegar Dipping Sauce
Pressed Smoked Salmon Sushi
Smoked Chinese-style Cold Noodles
Cold Somen Noodles with Golden Sesame Dipping Sauce
Chilled Tofu with Condiments
Tuna Poke Rice Bowl
Chicken and Tofu Hot Pot with Egg
Sansho Ponzu Sauce
Shiso Chicken Meatball and Grated Daikon Hot Pot
Bottarga and Matsutake Mushroom Rice
Green Beans and Nori Salad
Classic Japanese Chicken & Root Vegetables Stew
Oyster Sauce Flavored Steam-Fry Pork Yakisoba Noodle
Simmered Egg Drop Chicken & Asparagus with Sansho Berries
Steamed Green Beans and Potatoes in Sesame Peanut Butter Sauce
Nao-Jan (Naoko's Yakiniku Sauce)
Cold Udon with Sesame Soymilk Sauce
Miso Butter Hot Pot with Salmon and Pork
Steamed Black Cod with Soy-Negi Sauce
Spicy Soy-Marinated Tuna Rice Bowl 
Sizzling Shoyu Chicken & Cabbage
Black Cod Sukiyaki with Grated Daikon
Ginger Hijiki Beef Rice
Shrimp Pork Shumai
Baked Foil-Wrapped Seafood
Mixed Mushroom and Hijiki Rice
Egg Drop Soba
Beef Rice
Cold Noodle with Soy Dipping Sauce
Seafood Chirashi Sushi
Halibut and Daikon Hot Pot
Simmered Beef & Tofu with Egg
Chicken & Tofu Mille Feuille Nabe

• Net weight: 5.1 fl oz. | 150 ml
• Product weight: 12 oz | 340 g
• Ingredients: Water, Soybean, Wheat & Salt
• Producer: Suehiro
• Origin: Hyogo, Japan

Usage & Care

• Please refrigerate once open

Domestic Orders

• Usually ships out in-stock items within 3 business days of order.
• We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
• Read about the shipping information and terms in our Customer Service Page.
• Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)
• This item is not available to ship outside of Continental US.
• Please note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.

International Orders

• This item is not available to ship outside of the US.
• Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.