Organic Rosemary Genmaicha Made with Organic Green Tea, Brown Rice, and Rosemary
Genmaicha is a beloved Japanese tea that consists of a warm, toasty blend of sencha green tea and roasted brown rice with a naturally mellow, nutty depth. What makes this particular genmaicha truly special is an unexpected and inspired addition: rosemary. The bright, woodsy fragrance of organic rosemary weaves through the toasty warmth of the genmaicha in a way that feels both uplifting and calming at the same time. All ingredients are carefully grown without synthetic fertilizers or pesticides, and no artificial flavoring is used.
Made by a Japanese Tea Specialist in Matsue, Shimane
This tea is produced by Senchasou, a tea maker based in Matsue City, Shimane Prefecture, with over 80 years of experience in crafting and blending Japanese tea. Senchasou is known for their dedication to organic cultivation and their careful approach to blending, developing recipes that highlight the natural flavors of each ingredient rather than masking them. The green tea and brown rice are locally harvested in Japan, while the rosemary is sourced from Albania for its distinctly fresh and lemony fragrance.
A Tea for Any Moment of the Day
You will be rewarded with a cup that is toasty and nutty from the genmaicha, with a clean, uplifting lift of rosemary that lingers beautifully. It pairs wonderfully with Japanese sweets like dorayaki or wagashi, as well as savory snacks like rice crackers. Equally lovely served cold on a warm day.
- Net weight: 0.85 oz | 24g (8 sachets × 3g)
- Ingredients: Organic brown rice tea, organic rosemary
- No artificial flavoring or additives
- Producer: Senchasou Co., Ltd.
- Origin: Japan
