100% Natural Yuzu Juice from Yamaguchi
Pure Yuzu Citrus Extract
Cold-pressed from whole yuzu fruit, this vibrant citrus extract is made with a rare variety called Kawakami-Yuzu, grown in the Hagi region of Yamaguchi Prefecture—one of Japan’s most renowned yuzu-producing areas. The region’s dramatic daily temperature shifts help intensify the fruit’s fragrance and flavor. Only fresh, non-GMO yuzu is used, with no additives or preservatives, making this extract a pure expression of the fruit’s aroma and tangy brightness.
The juice is gently pressed using a specialized side-pressure technique that mimics hand-squeezing. Unlike standard pressing methods that apply pressure from all directions, this process reduces bitterness and moderates oil content while preserving the delicate fragrance of the peel. The result is a smooth, richly aromatic yuzu extract that adds a refined lift to a wide range of dishes and drinks.
Versatile Use for Sweet and Savory Recipes
A few drops of Pure Yuzu Citrus Extract can transform both everyday meals and special recipes. Use it in dressings, marinades, or dipping sauces. Add a refreshing kick to grilled fish, pickles, tofu dishes, or custards. It's also perfect for sweets like jellies, baked goods, or citrusy syrups. In drinks, it shines in both cocktails and non-alcoholic sodas or teas. Because it’s never frozen and made without additives, the clean citrus character stays true from bottle to plate.
Mrs. Donabe's Recipe Suggestions
Sudachi and yuzu can often be used interchangeably, and each brings its own nuance to a dish. Compared to yuzu, sudachi is sharper, slightly more acidic, and especially well-suited for dishes where a clean, direct citrus punch is desired. We love having both in our pantry to enjoy the different characteristics they offer.
