Organic Yakisoba (2-pack)

Quick & Tasty: Organic Japanese Yakisoba

Enjoy a classic Japanese stir-fry noodle dish dish with this Organic Yakisoba (2-pack). These air-fried noodles offer a healthier twist while still delivering authentic rich umami flavor and texture. It's perfect when prepared with cabbage, carrots, or any vegetables of your choice, and traditionally topped with beni-shoga (pickled ginger) for a fresh, zesty finish. Ready in minutes, this convenient and delicious meal brings the bold, comforting flavors of Japan to your table with ease.

Enjoy with Beni-Shoga Shredded Pickled Ginger topping!

How to Cook

1. Cut vegetables into bite-size pieces and stir-fry with 1 tsp of oil until lightly golden.
2. Add 9oz (250 ml) of water to the pan of vegetables and bring to a boil. Add the uncooked noodle cake and cook over medium heat until water almost evaporates. (about 4 minutes, cooking times can vary) Loosen the noodle occasionally.
3. Add the packet of yakisoba sauce and toss well to coat every noodles with the sauce. Stir-fry them over high heat until moisture is gone or desired sauce consistency.
   
   *Recommended vegetables: Cabbage, carrot, onion, bell pepper, bean sprout, broccoli. Add mushrooms or proteins if desired.

• This item is a set of 2 packages
  
• Net weight (each package): 3.85 oz | 110 g
• Ingredients: Noodles: Organic wheat flour, sea salt
  Soup Packet: Worcestershire sauce* [vegetable* and fruit* (apple*, onion*, garlic*, lemon*, tomato*, mandarin*), vinegar* (rice vinegar*, apple vinegar*), cane sugar*, sea salt, soy sauce* (soybeans*, water, wheat*, salt), spice, kombu seaweed], cane sugar*, rice vinegar*, sea salt, yeast extract powder* (yeast extract*, sea salt), sesame oil*, water, onion powder*, garlic powder*, spice* (black pepper*, white pepper*, chili powder*)
  *(organic ingredients)
• Producer: Muso
• Origin: Japan

Usage & Care

• Store in a dark, cool place. No need for refrigeration.