Made from 100% Organic Shiso: Organic Shiso Flake Furikake
This Organic Shiso Flake Furikake is made with just three simple ingredients: organic red shiso leaves, sea salt, and organic umesu (the tangy liquid extracted from the umeboshi pickling process). The red shiso is organically grown in Japan, then gently massaged with umesu and dried with warm air to preserve its vivid color and bright aroma. The result is a furikake that is full of natural flavor, with no additives or MSG.
Made by a Ume and Shiso Specialist in Wakayama Since 1940
Produced by Fukami Umeboshi, a family-run company in Wakayama Prefecture—a region known for its high-quality ume—this furikake reflects the company’s dedication to traditional Japanese methods. Since 1940, Fukami has grown and processed organic ume and shiso using time-honored techniques. Their Organic Shiso Flake Furikake is one of their quiet bestsellers, praised for its balance of floral aroma, natural saltiness, and refreshing tartness. The salt used is sun-dried sea salt sourced from Australian seawater.
Naturally Flavorful and Exceptionally Versatile
This furikake instantly brightens any dish. Sprinkle over steamed rice, tofu, grilled meats, tempura, or salad. Mix with olive oil for a simple pasta or dipping sauce, or blend with vinegar for a refreshing pickling base. You can even add it to potato dishes or savory fried foods—or try it over ice cream or sorbet for an adventurous twist. Its flavor is crisp and clean, making it an easy everyday seasoning with endless uses.
- Net weight: 1.5 oz | 45 g
- Ingredients: Organic Red Perilla (Shiso), Sun-Dried Sea Salt (from Australia)
- Producer: Fukami Umeboshi
- Origin: Wakayama, Japan
Usage & Care
- Store in a cool, dark place
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. (California law requires this warning to be given to customers in the State of California.) For more information go to www.oehha.org/prop65.html
