Okuizumo Rose Salt: Made from Organic Rose from Shimane
This strikingly aromatic finishing salt is made with just two ingredients: organically grown Sahime rose petals from Shimane Prefecture and natural lake salt from Tibet. The Sahime rose is a rare edible cultivar, grown by Okuizumo Rose Garden—an artisan rose farm nestled in the mountains of Shimane. Dedicated to cultivating roses for both fragrance and flavor, they grow their Sahime roses with organic methods in rich, clean soil without the use of chemical fertilizers or pesticides. The petals are gently dried and blended with a mineral-rich salt from a Tibetan salt lake, known for its delicate salinity and subtle sweetness. The result is a rose-infused salt with no artificial additives—just pure floral character and a graceful pink hue.
A Beautiful Finishing Salt with a Fragrant Floral Lift
Okuizumo Rose Salt is beloved by chefs for its ability to bring elegance and aromatic depth to a wide variety of dishes. Use it to season salads, carpaccio, grilled fish, or roasted vegetables. It complements pasta, risotto, and tempura with a gentle floral note. You can even use it as a distinctive ingredient for rose-flavored ice cream or to enhance chocolate-based desserts. A pinch of rose salt also works beautifully when blended with olive oil or vinegar to create a fragrant, flavorful dressing for seafood or greens. This is a beautiful item for gifting and a unique addition to any home pantry.
