Light, Simply Salted Rice Crackers
These airy, crispy fried rice crackers are seasoned with only deep-sea salt, so the natural flavor of the rice comes through. They are made with rice grown in Niigata Prefecture, one of Japan’s best-known rice-growing regions.
The salt is "Mishio", a natural sea salt made by simmering deep ocean water from off the coast of Sado Island in open kettles for 24 hours. It carries minerals from the deep ocean water and has a mellow, slightly sweet flavor.
Sakurado – Japanese Rice Snacks Since 1950
Since 1950, Sakurado has made Japanese rice snacks using only rice grown in Japan, including glutinous rice grown under contract in Niigata. Every step, from milling to seasoning and packaging, takes place at their own factory. Rather than relying on mass production, they take a hands-on approach rooted in traditional techniques.
Net weight: 60 g | 2.1 oz
Ingredients: Glutinous rice, palm oil, salt
Allergens: Fish, Soybean, Milk, Crustacean Shellfish, Eggs, Sesame, Wheat
Producer: Sakurado
Origin: Japan