Elegant Green Tea Soba, Blended with Uji Matcha Blend
Delve into the refined taste of this Matcha Green Tea Soba, known traditionally as "cha-soba." This exquisite noodle blends the elegant flavors of matcha green tea from Uji, Kyoto, known for producing some of the finest matcha, in this soba noodle. Each strand of soba showcases a beautiful, jade-like color and a delightfully smooth texture that pleases the palate. Ideal for a refreshing and wholesome meal, whether served hot or chilled.
*Contains wheat flour. Please see the Details tab for the full ingredients list.
Basic Cooking Directions:
Boil 2 quarts (2 liters) of water in a pot, add a package of the soba, and stir to ensure the noodles are separated. Cook for 4 to 5 minutes, then drain and rinse in cold water.
Mrs. Donabe's Recipe Suggestions
Soba with Hot Mushroom Dipping Broth
Cold Soba with Black Vinegar Dipping Sauce
Cold Soba with Salmon Roe and Grated Daikon
Shiso Chicken Meatball and Grated Daikon Hot Pot
Egg Drop Soba
Cold Noodle with Soy Dipping Sauce
Sizzling Matcha Soba