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Hiba Wood Sushi Press Set
Hiba Wood Sushi Press Set
Hiba Wood Sushi Press Set
Hiba Wood Sushi Press Set
Hiba Wood Sushi Press Set

Wood Sushi Mold with Cutting Guides

Hiba Wood Sushi Press Set

YC07105

Regular price $ 38.00 Sale

Hand-crafted, Hiba Wood Sushi Press by Yamacoh

Yamacoh from Gifu, Japan

Since 1972, Yamacoh Co. has sought to achieve unity between Japanese beauty and function. The Japanese word, youbi, translates to “functional beauty,” where the essential beauty of something is revealed through functional use.

Yamacoh woodenware products are made using Japanese woods such as Hinoki and Sawara (types of Japanese Cypress). The wood is known for its delicate lines and smooth surface. In the hands of skilled craftspeople, beauty and function come together.
 

Hiba Wood Sushi Press

This sushi press is designed to make beautiful oshizushi (pressed sushi). It's made of Japanese Hiba wood that has a natural soothing aroma. This particular wood is of high quality and contains natural anti-bacterial properties. This mold comes with cutting guides which help to make nicely-shaped, evenly-cut pieces every time. 

Before Using for the First Time:

Before your very first use, seasoning the bowl with vinegar water is recommended, although it's not absolutely necessary. This will remove the bitterness of the wood.

1. Fill a bowl with 4 cups of lukewarm water and 2 - 3 tablespoons of vinegar (mix well).
2. Soak all pieces for 1 - 2 hours then rinse.
3. From then on, before each use, simply rinse and wipe the surface with a paper towel or cloth. 

    How to Use (Pressed Sushi):

    1. Make sure the mold is moist and not completely dry. Set the bottom piece and frame on a work surface.
    2. Fill the mold with sushi rice evenly. Wet the surface of the top wood press and press the rice.
    3. Remove the top press, and use the knife guides to cut the rice. Gently remove from the mold to serve.

    *You can decorate the rice with your choice of fillings or toppings. If you are making layers, press the rice after making each layer before covering with more layer(s).

    Suggested Recipe: Pressed Smoked Salmon Sushi

    • Inner size: 7.2” × 1.6” x 1.5" | 18.2 cm × 4.2 cm x 3.8 cm
    • Weight: 7.2 oz | 205 g
    • Material: Hiba Wood
    • Producer: Yamacoh, CO.
    • Origin: Gifu, Japan

    Usage and Care

    • Hand wash ONLY along the grain of the wood with water and a soft sponge
    • Dry in shaded area before storing (rapid heat due to dish dryer or direct sunlight etc. will cause deformation)
    • Because it is made of cypress, there may be some residual residue (this is hygienic and contains antimicrobial components). If you are concerned, you may wipe it off with vinegar diluted in hot water,
    • Avoid soaking in water
    • Avoid extended exposure to direct sunlight; product may discolor and/or warp
    • Avoid using near exposed flame or electric stoves; items are flammable
    • NOT dishwasher safe

    Domestic Orders

    • Usually ships out in-stock items within 3 business days of order.
    • We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
    • Read about the shipping information and terms in our Customer Service Page.
    • Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)

    International Orders

    • Usually ship out in-stock within 5 business days of order.
    • We use USPS Priority Mail International for international shipping.
    • We do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.
    • Read about the shipping information and terms in our Customer Service Page.