Founded in 1941, Hakubaku aspires to be the preeminent “Kokumotsu” (Grain) Company. This embodies their ideal for delivering healthy, nutrient-rich grains to their customers worldwide. Deeply involved with the 5 grains: Barley, Rice, Millet, Wheat, and Soba (Buckwheat) Hakubaku continues to push the boundaries of the staple foods frontier.
Hakubaku has partnered with experienced ramen artisans to craft bold and hearty fresh noodles with no added preservatives. Enjoy true, Japanese ramen-bar quality noodles that embody harmony, balance, flavor, and freshness. These are the key elements that make this ramen so tasty.
No-fuss, no-muss and little to no preparation. These ramen noodles can be cooked in 2 minutes and easily added to your soup base or donabe hotpot.
Mrs. Donabe's Recipe Suggestions
Make Your Own Shoyu Ramen
Smoked Chinese-style Cold Noodles
Cold Ramen with Spicy Pork & Sesame Dipping Broth
Miso Butter Hot Pot with Salmon and Pork
Chicken Dashi Ramen
Spicy Miso Butter Ramen