Dried Seaweed Salad Mix by Yamachu
This vibrant blend of dried sea vegetables is a simple and delicious way to enjoy the natural umami of the ocean. Made by Yamachu, a long-established seaweed specialist in Oita, Japan, the mix includes four kinds of seaweed along with agar agar and white wood ear mushroom. Once rehydrated, the ingredients become soft and springy—perfect for salads, sunomono (vinegared dishes), soups, or as a garnish for sashimi and chilled tofu. We also love that this generous 100 g package—originally made for professional chefs—offers excellent value and convenience for home cooks, so you don’t have to worry about running out too quickly.
How to Prepare:
Soak the desired amount in plenty of water for 5–10 minutes. Rinse and drain well. Ready to use.
The volume will expand to approximately 7–10 times its dried weight once reconstituted.
- Net weight: 3.52 oz | 100 g
- Ingredients: Seaweed (wakame, aka-kaedenori, kuki-wakame, ao-kaedenori), agar agar, white wood ear mushroom
- Producer: Yamachu Co., Ltd.
- Origin: Japan
Usage & Care
- Store in a cool, dark place
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. (California law requires this warning to be given to customers in the State of California.) For more information go to www.oehha.org/prop65.html
