Bold Heat, Irresistible Crunch
Chili Nut Crunch (Spicy) is a bold and addictive condiment that brings deep umami, crunchy texture, and the perfect kick of heat to any dish. Made with carefully selected dried chilies, garlic, shallots, and cashew nuts, each bite is packed with layers of flavor. This handcrafted blend delivers a satisfying balance of spice and nuttiness, making it a perfect topping for just about anything including donabe hot pot, rice, noodles, soups, and even avocado toast. With a fiery kick that spice lovers will appreciate, it’s an ideal choice for those who enjoy bold heat. Whether you’re looking to add extra depth to your cooking or simply crave a spicy, crunchy boost, this small-batch creation offers a versatile way to enhance any meal.
Comments by Naoko (a.k.a. Mrs. Donabe): "I'm simply in love with this Chili Nut Crunch (CNC) and use it for so many different dishes. The must have for my happy donabe life! The flavor is bold and perfectly balanced, while the crunch from the nuts, garlic, and shallots is incredibly satisfying—it keeps me coming back for more. I also love that this is the creation of a passionate chef duo and made with carefully selected, high-quality (mostly organic) ingredients. I never let my fridge run out of CNC!"
Crafted in Thailand by Passionate Artisans
Wattana’s Chili Nut Crunch is the creation of Nan and Guillaume, a Thai chef and French baker duo based in Bangkok. Combining their culinary expertise, they craft this flavorful condiment using sustainably sourced ingredients from Chita Organic Farm. Their passion for bold flavors and high-quality ingredients shines through in every jar. With deep roots in Thai and French cooking, they aim to share this unique blend with the world, inspiring creativity in every kitchen.
Mrs. Donabe's Recipe Suggestions
Steamed Black Cod with Soy-Negi Sauce
Soymilk Tan Tan Nabe
Steamed Meat-Topped Tofu with Sesame Sauce
Spicy Miso Butter Ramen
Cold Soba with Smoked Shrimp and Sesame Soy Sauce
Ji Rou Fan (Chicken Over Rice)
