Sweet Yuzu Vinaigrette

A Bright, Bold,Dressing Made with Premium Yuzu

This vinaigrette starts with rice vinegar made in Wakayama, on Japan's Kii Peninsula, which is long regarded as the birthplace of sushi, and home to vinegar-making techniques passed down for more than a hundred years. The rice vinegar is brewed in stages: rice is steamed, then sake and koji are brewed, the mash is fermented into acetic acid, and the vinegar is aged before yuzu juice and real yuzu peel are mixed in.

The vinaigrette is bright and aromatic rather than sharply acidic, with small pieces of yuzu peel adding texture and an extra bit of citrus zing. Suited to salads, steamed vegetables, and quick pickles or anywhere a dish needs lift without heaviness.

Brewed in Wakayama Since 1908

Made by Cabi's fermentation partner, whose rice vinegar production traces back down over 100s of years in Wakayama. Refrigerate after opening to help keep the flavor fresh.

Made without preservatives, artificial flavors, or chemical additives of any kind.

About Cabi: Bringing Modern Japan to Everyday Cooking

Cabi brings a fresh take on Japanese tradition: clean, delicious, and easy to use. Working with trusted producers and time-honored techniques, Cabi sources ingredients with care, drawing on the centuries-old craft of Japanese fermentation to create condiments rooted in real culinary tradition. Each product reflects a balance of authenticity and quality, bringing the flavors of modern Japan into everyday cooking.

Mrs. Donabe's Recipe Suggestions

Dashi-Rich Steam-Fry Hiramasa and Napa Cabbage
Pork Shumai Dumplings
Daidai Chive Sauce
Steam-Fry Carrot in Oyster Mayo Sauce 
Corn Rice
Sansho Hummus
Smoked Chinese-style Cold Noodles
Cold Ramen with Spicy Pork & Sesame Dipping Broth
Tomato Ginger Rice
Shiso Chicken Meatball and Grated Daikon Hot Pot
Green Beans and Nori Salad
Classic Japanese Chicken & Root Vegetables Stew
Curry & Tamari Flavored Vegetable Yakisoba Noodle
Oyster Sauce Flavored Steam-Fry Pork Yakisoba Noodle
Nao-Jan (Naoko’s Yakiniku Sauce)
Shrimp Wonton Hot Pot
Steamed Tofu and Mushrooms with Black Sesame Sauce
Spicy Soy-Marinated Tuna Rice Bowl 
Beef Bowl 
Toban Beef with Miso Sauce 
Sizzling Shoyu Chicken & Cabbage
Shio-Kombu Carrot
Steamed Meat-Topped Tofu with Sesame Sauce
Ginger Hijiki Beef Rice
Halibut and Daikon Hot Pot
Simmered Beef and Tofu with Egg
Shio-Kombu & Japanese Sweet Potato Rice
Lu Rou Fan (Braised Minced Pork Over Rice)

• Net weight: 5 oz 
• Ingredients: Vinegar, sugar, yuzu peel, salt
• Producer: Cabi 
• Origin: Japan

Usage & Care

• Store in a cool, dark place
• Refrigerate after opening

Domestic Orders

• Usually ships out in-stock items within 3 business days of order.
• We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
• Read about the shipping information and terms in our Customer Service Page.
• Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)
• This item is not available to ship outside of Continental US.
• Please note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.

International Orders

• This item is not available to ship outside of the US.
• Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.