Classic Mayonnaise, Made with Golden Yolks
This mayonnaise is made with golden egg yolks from free-range hens raised on nutrient-rich diets, giving the yolks their deep orange color and concentrated flavor. The base is rice bran oil, a traditional choice in Japanese cooking valued for its clean, neutral character, which allows the egg's natural richness to come through rather than be masked.
Each egg is cracked and sterilized by hand before the yolks are freshly whipped and bottled in small batches. The result is a quietly rich, balanced all-purpose mayonnaise with a natural depth of umami that is suited to everyday use across rice, vegetables, sushi, and simply prepared dishes.
No Preservatives, No Artificial Additives
Made without preservatives, artificial flavors, or chemical additives of any kind.
About Cabi: Bringing Modern Japan to Everyday Cooking
Cabi brings a fresh take on Japanese tradition: clean, delicious, and easy to use. Working with trusted producers and time-honored techniques, Cabi sources ingredients with care, drawing on the centuries-old craft of Japanese fermentation to create condiments rooted in real culinary tradition. Each product reflects a balance of authenticity and quality, bringing the flavors of modern Japan into everyday cooking.
Mrs. Donabe's Recipe Suggestions
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