Savory Rice Crackers to Enjoy with Drinks
These bite-sized rice crackers are a classic otsumami (おつまみ), the small savory snacks served with drinks in Japan. Made from arare (あられ) dough, a rice cracker dough named after the Japanese word for hailstones, the crackers are deep-fried, and the little cracks in their surface soak up a soy sauce seasoning before they are finished with black pepper (kuro-kosho, 黒胡椒) for a gentle kick. Enjoy them with a cold beer, or set them out with tea when friends come over. Each bag holds 2.3 oz (65 g).
Sakurado – Japanese Rice Snacks Since 1950
Since 1950, Sakurado has made Japanese rice snacks (senbei and okaki) using only rice grown in Japan, including glutinous rice grown under contract in Niigata. Every step, from milling to seasoning and packaging, takes place at their own factory. Rather than relying on mass production, they take a hands-on approach rooted in traditional techniques.
Net weight: 2.3 oz | 65 g
Ingredients: Sticky rice, soy sauce, vegetable oil, black pepper, sweet sake, sugar, bonito extract, kombu extract, yeast extract
Contains: Soybeans, wheat
Producer: Sakura
Origin: Japan