Black Garlic Shoyu

5-Year Aged Black Garlic Shoyu

Crafted by master artisans, this Black Garlic Shoyu combines the finest soy sauce with regional black garlic, which is added during the second fermentation. Complex aromas of earthy must and fermented soy beans greet the senses, while on the palate, notes of fig, raisin, molasses, and subtle hints of garlic intertwine harmoniously. Whether used as a finishing touch or as a stand-alone ingredient, Black Garlic Shoyu stands out among Japan's finest. Meticulously aged for 5 years, it offers a depth of flavor that is truly unmatched.

• Net volume: 16.9 oz. | 500 ml
• Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol
• Brand: Haku
• Origin: Japan

Usage and Care

• Store in a cool, dark place.
• Refrigerate After Opening.

Domestic Orders

• Usually ships out in-stock items within 3 business days of order.
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• This item is not available to ship outside of Continental US.
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International Orders

• This item is not available to ship outside of the US.
• Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.