Non-GMO, Pure, Shelf-Stable Nigari Tofu
This authentic tofu is made using nigari, a natural mineral coagulant traditionally derived from seawater and prized in Japan for producing tofu with clean flavor and smooth texture. After cooking, the tofu is sealed through a modern aseptic process that protects its freshness without refrigeration or preservatives. Packed in a fully enclosed system, without hands ever touching the product, it is protected from light and air to maintain quality and purity. Easy to store in the pantry and dependable to keep on hand, it’s a practical choice for everyday cooking, travel, or whenever you want well-made tofu ready to use.
Each contains 2 packages.
Product Highlights
Gluten-Free
Low-Fat
Dairy-Free
Vegan
Kosher
Long Shelf Life
No Preservatives
No Refrigeration Required Until Opened
Made with Non-GMO Soybeans
Two Textures, Many Ways to Enjoy
Nigari Firm: Smooth and gently set with a cohesive structure that holds its shape well. Ideal for chilled tofu, slicing, light sautéing, or adding to soups and hot pots where you want definition without heaviness.
Super Soft: Exceptionally delicate and creamy with an almost custard-like texture. Best enjoyed cold, blended into sauces or desserts, or served simply with soy sauce, sesame oil, or a pinch of salt.
Rooted in Japanese Food Heritage
Produced in Torrance, California, Morinaga Nutritional Foods, Inc. is a U.S. subsidiary of Morinaga Milk Industry Co., Ltd., one of Japan’s most established and trusted food manufacturers, founded in 1917. Made with carefully sourced soybeans through an identity-preserved, non-GMO program from Bluegrass Farms of Ohio, each tofu reflects Morinaga’s long-standing commitment to quality, careful sourcing, and thoughtful production—bringing Japanese standards of reliability and consistency to everyday kitchens.
