Yukihira Pot with lid - Essential One-Handle Pot for Boiling, Simmering, Sautéing, etc.
Yukihira is a traditional and versatile Japanese cooking pot that has been used for centuries in Japanese cuisine. It's typically one-handled with a flat bottom and used for quick preparation of ingredients (boiling, simmering, sautéing) or can be used for slow cooking. This Yukihira pot by ambai is made in Tsubame, Niigata (a region known for high-quality stainless steel products) and is constructed of three layers of material: a layer of aluminum sandwiched between two layers of stainless steel for extra durability and fast and even distribution of heat. This product is also compatible with induction cooktop. You can use this handy Yukihira Pot to create a dashi or blanching of vegetables for Donabe dishes which makes a perfect lineup for kitchen tools.
Detailed Designs for Seamless Use
This Yukihira pot is uniquely double-spouted and intricately-shaped so you can pour liquid from both sides with ease. The pot also comes with a light-weight moveable lid which allows the user to control the amount of steam and heat released. The handle is covered with natural teak wood which can not only keep the handle from getting too hot but also makes a nice feel and look of it. There are three measurement lines (in ml) inside for easy reference.
ambai by Makoto Koizumi - Fine everyday life tools
ambai is an everyday life tools brand from a renowned Japanese product and furniture designer, Makoto Koizumi. By colleaborating with craftsment from all over Japan, ambai places emphasis on incorporating regional characteristics and techniques into its tools and combines top-quality product performance with unique aesthetics, as wll. The name ambai comes from a Japanese phrase, "ambai ga ii" (just great), so the brand focuses on producing products which are just great with their use of material, aesthetics, and functionality.
