Isuke - Specialized Urushi Lacquer in Kyoto for Over 190 Years
Isuke was founded in Kyoto as an Urushi lacquer business in the late Edo period (1600-1868). The company has produced the natural material of Japanese lacquerware and lacquerware products for more than 190 years.
This family company, now operating under its 7th generation, continues to specialize in simple and modern tableware that combines the long-standing techniques of Japanese Urushi lacquerware with novel designs. Everyone at Isuke is committed to and passionate about bringing the beauty of Urushi lacquerware to the world.
Urushi: Japanese Lacquerware - Meticulous Craftsmanship
Asian lacquer trees produce a unique, natural sap that is unmatched by modern imitations. The sap's strength makes their products both highly durable and water-resistant.
Human use of this lacquer sap, called Urushi, has a history that goes back to the Stone Age, when it was originally utilized as an adhesive throughout Asia. It is the Japanese, however, who were first to recognize its inherent beauty and who first introduced its use into their craftsmanship. Without doubt, Japanese Urushi is one of the most famous traditional crafts in Japan, and throughout this long-standing history the techniques have been improved and refined.
Japanese Urushi lacquerware is crafted through various manufacturing processes; lathing, painting, polishing and decorating. These Japanese Urushi lacquerware products vary from everyday-use items such as soup bowls, rice bowls, plates and cups to luxury furniture and tea ceremony set. These products are symbols of Japanese culture.
Urushi Kashikiri Dessert Knife
The Urushi Kashikiri Dessert Knife is a traditional Japanese utensil, called kashikiri, designed for cutting and picking up wagashi (Japanese sweets). Crafted with meticulous attention to detail, it features a gentle touch unique to wooden utensils and coated with urushi lacquer, ensuring delicate handling of confections while minimizing the risk of damaging tableware. Enjoy using this kashikiri not only for wagashi but also for any small treats including cakes, fruits, amuse, etc.
Available in two captivating hues:
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Shu (Red): Red with a subtle nuance of orange. Add a vibrant touch to your dining experience with this captivating red hue, perfect for enhancing any table setting.
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Tame (Deep Reddish-Brown): Embrace the deep richness of urushi lacquer with this luscious reddish-brown shade, which intensifies in transparency over time, revealing its underlying tones.
The Kashikiri knife is both practical and visually appealing, making it ideal for everyday use or as a thoughtful gift.
