A comforting bowl of authentic Japanese miso soup — ready in moments
This freeze-dried miso soup by Kayanoya features tender nameko mushrooms in a rich miso base enhanced with mushroom dashi. The flavor is delicate yet deeply savory, with refined umami that brings out the natural depth and silky texture of nameko.
Nameko is a classic Japanese mushroom known for its signature silky coating and pleasantly slippery texture. It is often enjoyed in miso soup, served with grated daikon and ponzu as nameko oroshi, or even prepared as tempura when the mushrooms are larger.
Simply place one cube in a bowl and pour hot water. In seconds, you have a fragrant, satisfying bowl of traditional miso soup — perfect alongside donabe rice, as part of a simple meal, or whenever you want something warm and nourishing. It’s also convenient to tuck into a lunch box or bring along while traveling, so you can enjoy a comforting taste of Japan wherever you are.
Crafted with Care by Kayanoya
Based in Fukuoka, Japan, Kayanoya has been producing premium dashi and seasonings for over a century. Known for its dedication to natural ingredients and traditional craftsmanship, the brand continues to bring authentic Japanese flavors to kitchens around the world. Each batch is made in carefully monitored facilities to ensure exceptional quality and freshness.
- Net weight: 0.31 oz (8.8 g) × 4 packs
- Nameko Mushrooms, Rice Miso (Soybean, Rice, Salt), Shiitake Mushroom Flavor Raw Seasoning (Dried Shiitake Mushroom, Dried Shiitake mushroom Extract Powder (Maltodextrin, Dried Shiitake Mushroom Extract), Yeast Extract (Yeast Extract, Maltodextrin), Maltodextrin, Salt, Fermented Seasoning (Maltodextrin, Dextrin, Soybean, Wheat, East Extract), Dried Maitake Mushroom), Green Onion, Potato Starch, Starch Syrup Powder (Corn Starch, Potato Starch, Sweet Potato Starch)
Contain: Wheat, Soybeans
- Producer: Kayanoya
- Origin: Japan
Usage:
Empty the contents into a bowl, pour about 2/3 cup (160ml) of hot water, and stir well.
*Caution: Handle with care to avoid burns.
Storage:
Open the foil bag and remove only the packets you need. Immediately press the bag to remove air, and close as tightly as possible. Store in a cool, dry space. Refrigeration is not recommended.
