Ultimate Soy Sauce

Kuze Fuku - Quality Ingredients since 1954

Kuze Fuku began when Fukumatsu Kuze opened a shop named “Kuze Shoten” in the east end of Tokyo's Ikebukuro area in 1954.  Fukumatsu’s shop was among the pioneers in the making and selling of western seasonings such as sauces and ketchup. This family-run business evolved into Kuze Fuku in 2013 with a focus on natural ingredients and high quality Japanese goods. Kuze Fuku's headquarters are located on a picturesque hilltop in Nagano, an area of Japan known for its natural beauty and agricultural history. Generations of experience has led to Kuze Fuku's line of excellent food products becoming global favorites.

Made by Blending and Aging Two Types Soy Sauce

This soy sauce is meticulously crafted by blending two kinds of premium soy sauces, then harmoniously balanced with mirin and sugar for a perfectly mellow, rich flavor. Its ideal sweetness and savory depth epitomize culinary excellence.

Ultimate Soy Sauce is extra-rich in umami and can enhance your dishes by adding it at the final stage of cooking. It complements traditional Japanese cuisine like sushi, tofu, Sukiyaki, and teriyaki chicken, and adds a luxurious umami touch to grilled vegetables, steak, and more.

Mrs. Donabe's Recipe Suggestions

Shio-Koji Salmon Over Butter Sweet Potatoes
Chirashi Sushi with Soy-Marinated Tuna
Rapini in Sesame Karashi Sauce
Soba with Hot Mushroom Dipping Broth
Pork Shumai Dumplings
Soy-Simmered Beef and Burdock
Oil Sardine Rice
Simmered Bamboo Shoots in Dashi Broth
Bamboo Shoot Rice
Cold Soba with Black Vinegar Dipping Sauce
Pressed Smoked Salmon Sushi
Smoked Chinese-style Cold Noodles
Cold Somen Noodles with Golden Sesame Dipping Sauce
Chilled Tofu with Condiments
Tuna Poke Rice Bowl
Chicken and Tofu Hot Pot with Egg
Sansho Ponzu Sauce
Shiso Chicken Meatball and Grated Daikon Hot Pot
Bottarga and Matsutake Mushroom Rice
Green Beans and Nori Salad
Classic Japanese Chicken & Root Vegetables Stew
Oyster Sauce Flavored Steam-Fry Pork Yakisoba Noodle
Simmered Egg Drop Chicken & Asparagus with Sansho Berries
Steamed Green Beans and Potatoes in Sesame Peanut Butter Sauce
Nao-Jan (Naoko's Yakiniku Sauce)
Cold Udon with Sesame Soymilk Sauce
Miso Butter Hot Pot with Salmon and Pork
Steamed Black Cod with Soy-Negi Sauce
Spicy Soy-Marinated Tuna Rice Bowl 
Sizzling Shoyu Chicken & Cabbage
Black Cod Sukiyaki with Grated Daikon
Ginger Hijiki Beef Rice
Shrimp Pork Shumai
Baked Foil-Wrapped Seafood
Mixed Mushroom and Hijiki Rice
Egg Drop Soba
Beef Rice
Cold Noodle with Soy Dipping Sauce
Seafood Chirashi Sushi
Halibut and Daikon Hot Pot
Simmered Beef & Tofu with Egg
Chicken & Tofu Mille Feuille Nabe
Nabeyaki Udon

• Net volume: 10.1 fl.oz (300 ml)
• Ingredients: Honjozo soy sauce (Defatted soybeans, Wheat, Salt), Aged soy sauce (Defatted soybeans, Soybean, Wheat, Salt), Sugar, Sweet cooking wine (Glutinous rice, Malted rice (Rice, Aspergillus oryzae), Brewed alcohol, Sugar), Salt, Alcohol
• Producer: Kuze Fuku
• Origin: Japan

Usage & Care

• Store in a cool, dark place. Refrigerate after opening.

Domestic Orders

• Usually ships out in-stock items within 3 business days of order.
• We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
• Read about the shipping information and terms in our Customer Service Page.
• Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)
• This item is not available to ship outside of Continental US.
• Please note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.

International Orders

• This item is not available to ship outside of the US.
• Please note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.